Member
Analysis of the Potato sabji and Poori Experience Positive Aspects: * Excellent Flavor Profile: The potato Sabji had a perfect balance of turmeric, salt, and whole coriander, contributing to its delicious taste. * Well-Balanced Spices: The spices used were just right - not too overpowering, allowing the natural flavor of the vegetables to shine through. * High-Quality Pooris: The pooris were thin, making them light and enjoyable to eat. * Low Oil Content: The use of less oil in the pooris made them healthier and less greasy, which is a big plus for many diners. * Overall Satisfaction: The meal was "very good" overall, leading to complete customer satisfaction. Negative Aspects: * No Negative Aspects I ve'll say again best food