Member
The food here is quite tasty, and the variety on the menu makes it a good option for vegetarians. However, I was disappointed to notice that puris are being made with maida (refined flour) instead of healthier alternatives like whole wheat, which could be improved for better quality and nutrition. While the dining experience is decent, there is definitely room for improvement in hygiene standards and overall cleanliness. The washroom facilities, in particular, need better upkeep, as they don't match the expectations one would have even from a mid-range restaurant. Parking management is another area that requires attention, as it felt unorganized and inconvenient during my visit. Overall, the place serves good food, but with more focus on hygiene, washroom maintenance, healthier ingredient choices, and better parking arrangements, this restaurant has the potential to become a much better dining destination.