Manchi Tiffins

Manchi Tiffin's, tucked away in the calm lanes of Alwal Hills on Hightenston Road, is a delightful stop for authentic South Indian tiffins. Their dosa is a standout -- crispy, golden, and perfectly done, holding its crunch till the end. It pairs beautifully with their chutney, which is fresh, flavorful, and generously served. One portion is enough for a full dosa, but for chutney lovers, they're more than happy to provide extra on request. The sambar is delicious with a comforting depth of flavor, though during my visit in an off-hour, it was served warm rather than hot -- something that can easily be improved during peak service. Still, the taste more than made up for the temperature. What truly adds value here are their food combos. Manchi Tiffin's offers a variety of combo meals -- like dosa with idli and vada, or upma with pongal -- that are extremely economical. These combos are well-portioned, satisfying, and very reasonably priced, making it a great spot for both quality and value. Whether you're in the mood for a crispy dosa, soft idlis, or a hearty tiffin platter, Manchi Tiffin's delivers a fulfilling experience without burning a hole in your pocket.

Taste is good but Bonda like wada is not good. Combos are good but allam chutney not good. Sambar also can improve.

Great tiffin center! The idlis are incredibly soft, and the chutney has a unique and delicious flavor. You'll definitely want to come back for more. Hope they continue to maintain the same amazing taste!

I would give zero if possible minus. All positive feedback might be there own people. Chutney is sweet as and worst. Bajji is also like wada too much oily. Funny part is they don't serve sambar. I don't this hotel is going to run for long. Anyway my experience is very worst than ever. Prices, quality and quantity doesn't match at all. Over all a flop Breakfast centre. Dont go with ratings.

Vada is very oily and overcooked. We had to throw the vada. The chutney is watery and sweet. The red chutney tastes horrible. You should focus more on taste and improve the quality rather than on packaging.