About Udipi Hotel

Welcome to Udipi Hotel, a premier tiffin centre in Nizamabad, Telangana. We're dedicated to helping you achieve your fitness goals with top-notch facilities and expert guidance.

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Member Reviews

Member

Extremely unhygienic kitchen.. Doesn't deserve a Udupi Tag. Low quality food. Avoid

Member

★★★★★

Shankar mane Mumbai customer care

Member

★★★★★

Never came through it being Nizamabad resident, but first time it had my eye after getting out from railway station, overall good taste Idli and Vada, but better hygiene will make it a great experience. Good one in railway station area.

Member

★★★★★

Must try: Crispy wada (Personally checked by the owner regularly for the crispiness) and idly with chutney and sambhar. I personally suggest wada with allum chutney and idly after dipping properly in the sambhar bowl. Luckily you have idly and wada plate combination to try both at one shot. Poori and Kurma is a different story. One of the best couple story of food industry is the poori and kurma couple combination of this hotel. They give chutney also along with poori and kurma but do not get diverted. Just try poori and kurma. Chapathi and dosa start little late (Usually after 10am). You do get upma along with chutney in the morning. Can try it (If you are unlucky enough that the above mentioned things get over). By itself it tastes good but better to try above mentioned things. Meals: Chapathi with veg curry - awesome, Chapathi with Kurma- awesome. Chapathi with dal - awesome (I would suggest keeping as much dal as possible for rice). You have 3 awesome curries to try chapathi with but unfortunately the chapathis are limited (You can always ask for extra chapathis: Chargeable though). Dal with rice, pickle and appadam is the best in meals. Sambhar lovers do have sambhar for rice which again tastes awesome. Left out is rasam and curd. People who have opted for limited meals would have finished there rice by now (There is always full meals for your rescue). Curd should not be missed at any cost as it is homemade thick curd. Crispy dosas particularly masala dosa is a must try. Meals, dosa and chapathi are available at any time of the day after 10am. Rest of the things are subject to availability. Servers here talk to you as if they know you from a long time (Sadhiyo ka puraana rishta). That is because they are used to talking to daily customers who come in a large number regularly and the same flow continues with the new customers. Basically enter to this hotel at any point of time in the day, something special will be waiting for you.

Member

★★

I'm from Bangalore and that is not how food from udupi taste like. Had ordered idli. Quantity is good, but sambar and chutney ain't udupi style.

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