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Menu: They often offer a variety of local dishes like rice, curry, roti, dal, and vegetables. Some may also provide snacks like idli, dosa, poha, and other regional specialties. Affordability: Tiffin centers are known for providing nutritious food at a low cost, making them accessible to a wide range of customers. Convenience: Many tiffin centers offer subscription-based services, where meals are delivered to customers at regular intervals, often daily, making it convenient for those with busy schedules. Homemade Taste: The food is generally prepared with simple, fresh ingredients, aiming to provide a "home-cooked" feel, unlike restaurant food, which may be more elaborate or rich. Target Audience: Office workers, students, and people living away from their families who prefer simple meals are common customers of tiffin centers.