Member
Dosa is a popular street food in India, especially in the southern states. It is a type of savory pancake made from a fermented batter of rice and urad dal (split black gram). The batter is spread thinly on a hot griddle and cooked until crispy and golden brown. Dosa is usually served with coconut chutney and sambar, a lentil-based vegetable stew. It can also be filled with a variety of savory fillings such as spiced potatoes, onions, paneer (cottage cheese), and masala (spices). Dosa is a popular breakfast food but can be enjoyed throughout the day as a snack or meal. It is a healthy option as it is low in fat, high in protein, and gluten-free. Many street vendors and restaurants across India specialize in making different varieties of dosas, making it a must-try street food for anyone visiting the country.