Hotel Sweekar

I have visited this place on saturday . Have ordered samosa chat . The wait was more though we're no much customers. The taste was good , the ambiance is good for normal bakery with appropriately 15 chairs enough for sitting . You can also get all kinds of birthday stuff starting from cakes till candles decoration and this place also has variety of ice creams and juices . There are snacks available too like puffs , chips. Over all if you would like to spend sometime to eat junk Then this location would be good and you can also find a many bakeries around

If you're looking for a place where vegetarian food feels less like a compromise and more like a celebration, Hotel is the spot to visit. I walked in on a busy Saturday afternoon, and the first thing that struck me was the warm, homely aroma drifting from the kitchen -- a mix of freshly ground spices and sizzling ghee. The ambience is simple but welcoming. Wooden tables, bright wall art of Indian spices, and cheerful staff make you feel like you've stepped into a friend's home rather than a commercial space. The menu is a delightful mix of North and South Indian dishes, plus a few creative fusion options. I started with their paneer tikka, which arrived on a sizzling platter, perfectly charred on the outside but meltingly soft inside. For mains, I went with their thali -- a colourful spread of curries, dals, chutneys, and fluffy phulkas. Every item tasted distinct; nothing felt like it had been made in bulk and scooped from the same gravy. Special mention to the sambar -- tangy, aromatic, and spiced just right. Portions are generous without being overwhelming, and prices are reasonable for the quality you get. The staff deserves a shout-out: attentive without hovering, quick to refill water, and genuinely happy to explain dishes if you're unsure. The only minor downside was the wait time during peak hours, but considering the steady crowd, it's understandable. Overall,Hotel doesn't just serve vegetarian food; it serves comfort, flavour, and a little bit of nostalgia on every plate. Whether you're a lifelong vegetarian or just curious to try a meat-free meal, this place will leave you satisfied and probably planning your next visit before you've even left the table.

, 02.11.2024 * FSSAI license copy not displayed at the premises. * Medical fitness certificates for food handlers were not available. * Walls and ceiling found flaking paint / plasters were found. * Kitchen floor found slippery, patchy and water stagnation observed. * Doors and windows not close fitted with insect proof screens. * Some of the food handlers were not wearing headgear, caps and aprons. * Live cockroach infestation observed in the kitchen racks. * Malabar parotas (3 pkts) found expired, hence discarded. * Gap between walls and rice bags were not maintained in the store room. * Kitchen does not have dustbins. * Vegetables like onions and potatoes were directly stored on the floor. @fssaiindia @MoHFW_Telangana

Food & Flavor: Popular for Udupi/Karnataka-style South Indian fare. Idli-sambar, masala dosa, vada, puri-curry, and biryani receive praise for taste and quality. Vegetarian Specialty: Known as a reliable pure-veg spot frequented by families and commuters Quick Service: Food is often served promptly after ordering, especially breakfast tiffins. Clean Ambience: Many reviewers find the place neat, hygienic, and suitable for family dining.

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