Member
The person who designed the restaurant had no idea or concept of space. People who work and customers would need to move to get to the table. Why have space there, it is similar to city planning with out roads. The bathroom is a mess, no ventilation, soiled and not cleaned. Smell of uric acid from urine and nothing else. The staff of the place is good and they treat you and other well. This is a good positive thing in this place. Second good thing, is the veg meals. No fuss, simple good food, no acid reflex after eating. Suggesting have a few foot messaging machines, will be good and also attract customers.