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An Unforgettable Horrible experience The "rooftop" seating offers an immersive nature experience. You're not just a diner; you're the main course for Tirunelveli's entire mosquito population Let's start with the "Chilli" dishes. The chef has a fascinating "no-fry" policy. The idly and parotta in the Chilli Idly and Chilli Parotta are served in their pure, uncooked, doughy state, simply startled by a sprinkle of raw masala. The Gobi Manchurian was a soggy, pale tribute to what cauliflower could have been. The Schezwan noodles were an absolute mystery, tasting like confusion and broken dreams. It's Shockingly overpriced, impressively bad. the price you pay, you expect quality. My only regret is that I can't give them zero stars. I don't just recommend you avoid it; I feel it's my civic duty to warn you. Worthless food, priceless disappointment. The service is great at explaining exactly what you shouldn't be eating. Save your money and your taste buds Previously before 2 years the taste was great and now its not the same. Don't expect the previous quality now