About Annapoorna Hotel & Catering

Annapoorna Hotel was started in 1980 by Haji U Adam Rowther. Annapoorna Hotel was opened to bridge the gap of the non-existence of a quality vegetarian hotels.When the efforts are sincere, intention noble and the aspiration high, success is a natural by-product. Over the years Annapoorna Hotel has been the proud recipient of "Fair Price Shop" award owing to their unsurpassed attention to detail, the finest and freshest produce, traditional vegetarian recipes, outstanding and friendly service, in the most appealing surrounds.

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Member Reviews

Member

★★★★★

Honestly, one of the best vegetarian meals I've had in a long time. You can tell they put real care into the cooking. The service was quick, and the staff even suggested a couple of their specialties which turned out to be amazing. The prices were reasonable too. Simple, clean, and tasty--just how I like it.

Member

★★★★

Tasty food . Spacious atmosphere. Enough parking space

Member

★★★

The wash basin is situated at the back of the restaurant,which is kind of frustrating,food is very average, the sambar given is very stagnant and clearly not freshly made,Vada is burnt ,Dosa is Ok.The atmosphere is your average 3 star hotel atmosphere,Prices are higher than of restaurant you would want to eat daily.

Member

★★★★

Easily identifiable location in Melapalayam. Enroute to Tirunelveli from Seranmaadevi. Air-conditioned room is available. Nice ambience. Food is tasty and meals around 200. A bit costly but OK. Wash room is good. Good car parking. Tiffin also OK. Special south indian items are good and tasty. Service is a bit slow but OK. Evening special items are good. Special outlet for tea & coffee.

Member

★★★

Nice and very good veg family restaurant. Has very good and innovative menu. Man satti parottas Karupatti aappams Carrot badam keer And many more... All are nice

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