Member
It's a family- run clean and neat small- time NV restaurant. Morning breakfast: Only mutton chops, broiler chicken are available. Looks like evening time is the prime time with more items coming in. The mutton chops was well made and well cooked. The gravy being special in Salem restros, there is no disappointment here. The parotta master is always busy in the morning supported by the young owner, Mr Srini and his mother. For me personally it was too spicey and hot. Something such restros need to reconsider particularly in the interests of children and elders. Overall the experience was good and enjoyable. Recommend this restaurant.