About Adyar Ananda Bhavan - A2B

M/s. Adyar Ananda Bhavan Sweets & Snacks is now a well-established brand in Southern India that continues to grow with a vision to capture the global market. The baton of this sweet legacy was passed on by K.S. Thirupathi Raja to his sons, Mr. K.T. Venkatesan and Mr. K.T. Srinivasa Raja who now act as the driving force behind A2B.

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Facilities & Amenities

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Gallery

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All
Latest
Latest
Videos
Videos
Menu
Menu
Food & drink
Food & drink
Vibe
Vibe
Idli
Idli
Indian filter coffee
Indian filter coffee
Thali
Thali
Biryani
Biryani
Bhaji
Bhaji
Masala dosa
Masala dosa
Chaat
Chaat
By owner
By owner
Street View & 360deg
Street View & 360deg

Member Reviews

Member

★★★★★

Adyar Ananda Bhavan in Gandhipuram is offering authentic vegetarian South Indian classics, North Indian, and Tandoori delights, along with Indo-Chinese combos. All the items are delicious with great taste and servvd hot. The idli, wada, and uttapam are very special. Sweets are awesome specially the Rasmalai was highlighted as a standout sweet treat. We had south indian and north indian special meals, chapatti, chilli gobi which were delicious. Overall, it is a great spot for pure vegetarian options in coimbatore.

Member

★★

Gobi manchurian poor quality chef dont know what it is, too much sauce and salt and preservatives, too noisy atmosphere, same glove worn by waiters infact they touch lot of places and food too with glove, bare hand allows them To wash wearing glove only gathers more microbes. No logic, overall experience not good

Member

★★★★★

If you want to eat pure veg in tamilnadu then this place is for you. Very supportive staff and most importantly very fast service they provide. And food is also very delicious... Must try this place.

Member

★★★★★

Visited on 10/09/2025 for breakfast. idli,wada, uttapa ordered. great taste.fast service.must drink coffee here.they have branches outside India also.

Member

★★

# A2B Gandhipuram: A Disappointing Decline Once a culinary highlight in Gandhipuram, A2B has sadly fallen from grace. The restaurant has noticeably downsized, creating a cramped dining environment that lacks the comfortable atmosphere it once offered. Most concerning is the staff's apparent indifference. Waiters show little interest in serving customers, with slow response times and minimal engagement that makes dining here increasingly frustrating. The food, formerly A2B's claim to fame, has descended into mediocrity. Classic dishes lack their signature flavors, suggesting compromises in quality. Despite this decline in both space and service, prices continue to rise, creating poor value for money. What remains is merely a shadow of the excellent establishment that once stood here. Unless management makes significant changes, this once-beloved restaurant will continue its slide into irrelevance.

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