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Located just under 500 meters from Aravind Eye Hospital, this restaurant stands out for its quality South Indian cuisine, offering a noticeable edge over many nearby eateries. The food tastes authentic and fresh, and service is quick. While the pricing is slightly on the higher sidefor instance, a regular cup of tea costs around 22--is unjustified. The staff were friendly and accommodating, especially patient while I had the language barrier communicating in Tamil. The dining area is clean, and hygiene standards in food handling are excellent. Meals are served on traditional plantain leaves, which is both culturally authentic and environmentally conscious. The availability of air conditioning is a definite plus, especially during Madurai's intense summer heat. The washrooms, though basic and possibly not up to everyone's expectations, are functional and maintained decently.