Member
Feels like a neighbourhood canteen where the ladle never rests. The meals are homely: steady rice, balanced sambar, bright kootu/poriyal, and curd to finish. Evening tiffin is a nice surprise--dosa/poori arrive crisp and not greasy, with chutneys that taste freshly ground. Staff move with that typical Madurai pace--swift, smiling, and to the point. Best window: breakfast before 9:30 or dinner after 8:15--you'll dodge the rush and get hotter plates. Good-to-know: cash/UPI usually fine; expect shared tables at peak time; keep your vehicle on the wider stretch of the road to avoid a tight exit. Small hacks: ask for a spoon of milagai-podi on the side; dip, don't pour. If you like a lighter plate, request "less rice, more veggies"--they oblige. Bottom line: both spots are dependable, pocket-friendly places for straightforward, fresh food--Trichy for a quick, efficient lunch; Madurai when you want the same homely comfort with an optional tiffin fix.