Red Pepper

Ordered the Mizo Chaw. It was my first Mizo meal and it was tremendous. One of the best meals I've had ever, or at least in a very long time. The rice was perfectly cooked, and the different sauces and additions offered a spectrum of flavors -- from slight savoriness, to fermented goodness, to mild bitterness, to a high amount of spiciness. The plate had it all. The beef stew was also awesome. It was chewy but fit the character and the rounded nature of the stew. The Bai was very balanced -- savory and mildly spicy. I also ordered the special tea, which was simply milk tea with some sugar, and I enjoyed it as well. Overall, a very great experience.

I had a great time at Red pepper restaurant in Aizawl. The food was delicious and spicy, just the way I like it. I ordered the meal with pork curry, the soup and the rice beer. The portions were generous. All the food items tasted good and fresh. The service was friendly and welcoming. The restaurant has a cozy and colorful ambiance, with traditional Mizoram weaving art on the walls. I especially enjoyed the choice of music that was played in the evening. It was a mix of folk and modern songs that made me feel the vibe of the city. I would definitely recommend this place to anyone who loves authentic Mizoram cuisine and culture.

We had high hopes when we set out for this place. We were expecting it to have a huge variety of Mizo food. However, the menu for vegetarians was pretty standard and actually serving a limited range of North Indian cuisine. This place can definitely be skipped if you are a vegetarian. The egg curry was prepared well though.

If you're looking for a delicious and satisfying addition to your meal, chicken gravy is a must-try--perfect for anyone who loves rich, flavorful sauce.

It is very aesthetically decorated using traditional mizo artifacts. Ambiance is very pleasant. But food was disappointing. The price was reasonable but taste was not that good.