Member
We had to wait an hour for the food and it was average at best. They said they couldn't cook pasta as they didn't have it and would have to go out and buy it. Same goes for noodles. They did not have momos. Hence, really pushed us into the corner with very few vegetarian options. It felt like the ground floor and terrace floor were two different cafes of different standards with ground floor getting the service and priority of all sorts. We didn't even get our drinks even after reminding the waiters twice. Had to even ask for plates. Terrace floor had a lot of smell from the kitchen right beside it. Waste of time! Edit: Really appreciate the reply. Your response seems valid.