Sundaran Thattukada

The food is reasonably priced, average quality and while some dishes were decent, others didn't quite meet expectations in terms of taste or look. One item in our order didn't match what was supposed to be, which was a letdown. The seating area is very limited, making the space feel confined and not ideal for a relaxed or large group for meal. Service was okay--neither particularly attentive nor unfriendly, just functional and is average. It felt like the staff were doing the bare minimum to keep things moving. While nothing was outright terrible, there wasn't anything memorable either. It's the kind of place you might visit if you're nearby and hungry. If you're not too picky and just need a quick bite, it's manageable. It's an average place for dining out

Went to this eatery after seeing the reviews. The food quality is good. Portion size is generous. The place is small but clean. Food is tasty.

It was a great experience. All the food we ate was super tasty. Highly recommend.

Hidden gem in Attingal for some lip-smacking street-style Kerala non-veg delights. Seating is limited--so unless you're lucky or early, it's a game of musical chairs with fellow foodies. Tried the Chicken Perattu and Chicken Kondattam--both were fire (and I don't just mean spicy). Full-on naadan flavour bomb, like your Ammachi's Sunday special but with more chilli and chaos. Rates are pocket-friendly, which makes it even better for repeat attacks. Don't expect fine dining or AC luxury here--this is hardcore thattukada style: plastic chairs, smoky vibes, and finger-licking goodness on steel plates. Only reason it's not a 5-star is the crowd struggle and limited space. But food-wise, this place slaps.

By far the best thattukada experience i have got in and around Attingal. We had to wait for around ten minutes to get a seating as its very limited. We ordered dosa and porottas, along with chicken perattu, chicken thoran, berf fry and beef perattu, a couple of omelettes and everything and i mean it, literally every single one of those dishes were so tasty. The flavour of coconut oil in the curries and the generous amount if coconut pieces or shavings in the curries were an indicator of how good they tasted. And unlike many thattukadaswhere, the free sambar and chutney are watered down, here every gravy was cooked to perfection. The three of us had enough and more food that we were struggling to finish the side dishes at last and even then the bill was around 800 rs which i think was quite fair. I will definitely frequent this place here after... Recommended