About Aromas Restaurant at Club Mahindra Resort Virajpet

The restaurant at Club Mahindra Resort serves a delicious mix of local flavours and global cuisines in a relaxed, family-friendly setting. Whether you're staying at our resort in India or exploring dining options nearby, our restaurant in India offers everything from regional specialities to international favourites. Ideal for couples, families, and food lovers seeking great taste and warm hospitality. Enjoy buffet spreads, a la carte meals, and themed dining experiences that celebrate the essence of every destination only at Club Mahindra Restaurants.

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Member Reviews

Member

★★★★

Aromas is a section inside Club Mahindra that serves buffet for breakfast, lunch and dinner. The place is huge and can accommodate large number of people inside and outside the restaurant. Prices can be too high if you are opting for buffet at the venue , so it is better to make sure you book the CM with breakfast, lunch or dinner as per your choice as that will be economical. Variety is good for all the dishes served from them which is great. Every day they have got options for guests to come and prepare certain dishes with their cook. Overall a good foody experience.....

Member

★★

We tried veg Briyani, pizza, burger , roti and paneer butter masala. Taste - very ok but the resort and the service were excellent.

Member

★★★★

Staying true to its name, the restaurant provides an all-round dining experience. Breakfast, lunch and dinner all consist of a delectable spread ranging from Continental, Indian to Oriental cuisine. The well-trained and knowledgeable chefs are ever ready to adjust and assist for your palette and taste.

Member

★★★★★

Staying true to its name, the restaurant provides an all-round dining experience. Breakfast, lunch and dinner all consist of a delectable spread ranging from Continental, Indian to Oriental cuisine. The well-trained and knowledgeable chefs are ever ready to adjust and assist for your palette and taste. Special mention to some of the below chefs: 1. Sous Chef Deepu Joseph (Aromas) who made sure to greet us during every meal and ensure our comfort. His passion towards food and wellbeing of the customer is much appreciated. He assisted us numerous times and even specially prepared dishes (Fish fry in Banana Leaf) not part of the buffet. 2. Chef Santosh Upreti's Schezwan Fried rice and his Momo Cooking class was fun and interesting. 3.Chef Abhay Kumar's Mutton Rogan Josh was lip smacking and delicious. 4. During one of the 'Fun Cooking' sessions, Chef Amala Doss cooked and explained his Akki Roti and Bamboo Shoot curry beautifully. His Green Moong Dal Chutney was something new and note-worthy. 5. Chef Ramesh's Exotic vegetables in coriander and basil sauce and his Pork Pepper Fry were delicious and lip-smacking. Kudos to the entire staff of Aromas for all your hardwork.. You have truly made the experience a favourable one.

Member

★★★★

Good menu and quite well served too. There's something for everyone in the restaurant. We went during the day so ambience was probably not the best, but for residents of the resort, I doubt they would complain about the food or service

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