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We went on diwali. It was packed, but got seating in 5 mins or so. Ambience and vibe: 5/5. Very cozy, happening and open. The sourdough pizzas are a must. We wanted a little more spice, so drizzled some of that inhouse chilli oil. We ordered verdue misti, had marinara sauce. It was so fresh and light. Loved the cook on the crust. Mushroom bites: the bites itself was super crispy, well seasoned and did not feel oily. The side that they have with this was slightly sweet, but we couldn't taste much of it because the seasoning on the mushroom crisps were salty and spicy as is. The side/dip didn't offer the relief we thought it would. The gelato: tasted more milky than berry. The cone was slightly more caramelized but went well with the milkyness of the gelato. Gelatos are usually so creamy, but due to the freezing: this one had crystalised. So missed that creamy mouth feel. Hazelnut gluten free dessert: the creme was too rich and dense. The cake itself, since it was gluten free, missed that moisture. Felt we could have been able to taste the chocolate and hazelnut better if the dessert didn't feel so dry. But overall, food tastes fresh and yum. I saw the brioche loaf and had to pack it. Fluffy total bill was around 2k. It was a nice lunch with brilliant service. Must visit. Because of these small Lil things, I have rated food as 4/5.