Chiru Tiffanys Mysore

Title: Chiru Tiffanys: Mysore's Reigning Champion of Tatte Idli - A Breakfast Pilgrimage! For anyone hunting down the best quick, tasty South Indian breakfast in Mysore, look no further than Chiru Tiffanys. If it's delicious, Tatte (Plate) Idli you crave, this is the definitive spot. Mysore offers a delightful variety of Idlis - from the large, flat Thatte Idli, to the distinctively soft Mallige Idli, and even the unique Chiblu Idli steamed in bamboo baskets. Chiru Tiffany's has mastered the Thatte Idli in Mysore! Even my father, a connoisseur who truly understands the 'Paka Shastra' of food, gives his seal of approval to this Tatte Idli. Chiru Tiffanys is strictly for the early birds; they kick off operations around 7 AM. Their Tatte Idli is simply phenomenal, and when paired with their signature Red Chutney, it's a combination that will have you contemplating another Idli or perhaps a Butter Dosa. This humble food joint, with its few footpath chairs, efficiently churns out steaming hot Tatte Idlis, Masala Dosas, Onion Dosas, Plain Dosas, and Rice Bath. Any of these, combined with that exquisite Red Chutney, guarantees a day started right - with both your belly and heart brimming with gratitude. I've been a loyal patron for over a decade, and it's clear the magic here stems from being a family-run business. Their meticulous preparation, done the day before and early mornings, along with carefully sourced local ingredients, is the secret. Years of experience mean they instinctively detect any ingredient variations. It's a remarkable team effort, with loyalty evident from customers, the managing family, and even the lady who delivers fresh butter daily. Be warned: they typically sell out by 10-11 AM, so an early arrival is key! Pro Tips: * For maximum comfort and satisfaction, I recommend bringing your own Ghee and a plate! * You'll find this spot bustling with locals day in and day out. Be prepared for a genuinely local serving process; there's no token system, so patience is definitely a virtue here! * Feeling adventurous on a weekend morning? Ask for a Butter top-up for your Tatte Idli. Just be prepared for a post-breakfast nap! After such a breakfast I would definitely say, ...."svrgkke kiccu hcceNd srvjny"....

If you're looking for a gr8 bite that captures the true essence of Namma Mysore street flavors, Chiru tiffany's is the place to be. Located in a busy area, this little eatery stands out for its mouth-watering variety and unbelievable value for money. The menu offers everything from crispy Doses with spicy Red chutney to idli, benne and Rice baths. One of the highlights for me was their Onion dose -- the buttery, roasted onions combined with perfectly spiced chutney was simply irresistible. Other items are a crowd-puller too; the soft and fresh Thatte idli with chutney is tangy and spicy flavors with crispy Uddina Vade.. Their Set dosa is thin, crispy, and filled with a normal portion of flavorful potato filling, served with red chutney.. What makes this place special is the staff works efficiently, ensuring your order is fresh. The hygiene standards are good for a small Eatery and the prices are pocket-friendly, making it a great stop for students, families, and office-goers and many locals and non locals who come by looking after the Google reviews......

Hi guys I am from Bangalore and I visited this hotel on the 9/10/24. But I am regular visitor if I am in Mysore since 2019. This Hotel is like Hidden Gem in Mysore. 1) Thatte Idli (4.5/5).. 2) Udaina Vade..(3/5).. 3) Set Masala Dose..(5/5).. 4) Kali Dose..(5/5).. 5) Rice Bath..(4.5/5).. 6) Onion Dose..(5/5)... There are serving Limited Items but all are Really Superb... Must Try: All Dishes..and it is also Pocket friendly Hotel..

Best onion dosa you can get here. Even set masala dose and pulav will also be tasty. Good food at affordable price if they arrange for dine in option with seatings it would be great

Definitely good taste, a simple place. Waiting time is high if one goes after 8am. Only few items available like thatte idli, pulav and dose.