Member
The garlic naan was absolutely scrumptious, though the kulcha felt a bit dry for my taste. The methi mutter malai was a true standout--creamy, rich, and full of flavor. I highly recommend the paneer tikka biryani--mildly spiced yet deeply satisfying, especially when paired with the OG paneer tikka. Also worth trying are the hariyali paneer tikka biryani and mushroom biryani. Don't miss their mushroom starters--the mushroom spring roll, mushroom sundari, and mushroom mint chili are all flavorful and well-prepared. The hara bhara kebab is another must-try. For lighter fare, their idlis and neer dosas are solid choices, and the masala buttermilk made for a refreshing and perfect end to a wholesome meal.