Bhadranna Tiffenies

A small food.joint inside Doddaballapura which is famous among localities. A pretty simple restaurant serving a very limited menu. They serve Idly, vada, Chitranna or rice bath. Idly was soft and served piping hot paired with the red chutney. Chutney is the king. A little spicy, but not too much. And it tastes very good with Idly or Chitranna. Chitranna (lemon rice) was good. Not too lemony, not spicy, balanced. Paired again with the red chutney. Hygiene is one hing which you need to ignore. But over all hygiene is decent. They serve Chitranna in hand. There is no hand wash with tap or liquid soap. But a glass and a tub filled with water. Service is fast. The food items get over quickly. So be there at the earliest. Almost everything was over by 10AM. We didn't get Vada. Chitranna got over. 3 thatte idly, 3 half plate Chitranna costed 150rs. It was sufficient to fill our tummies. Worth the visit.

As part of my Doddaballapura Eatery Exploration I visited this place last Friday with my biking gang. I really liked the simplicity of this place and the decent food. The atmosphere is basic, they cook and serve food inside and customers need to use the outside area to consume. Pretty straightforward setup with a few stools outside to sit and eat. The service was quick and felt genuine. Only problem my fellow riders saw is they use their hands to serve rice items instead of lentils. Which might offend some people when it comes to the hygiene factor. Also there is no proper soap dispenser unit or a tap in the handwash area, which is a let down. Apart from these two factors the overall hygiene of the restaurant was satisfactory. I had idli & vada here. Idli was hot, steamy and soft. Vada was crispy and tasty. The spiciness of chutney was well balanced unlike other eateries around who deliberately make it more spicy. I really liked the food. They accept UPI payments and cash. If you ignore a few hygiene factors, this restaurant serves really good idli - vada in the morning. But, at the same time i must admit that they have a clean cooking environment and good tasting food. So, i recommend it. -BeingBakasura

We recently visited Bhadranna Tiffenies in Dodballapur and were pleasantly surprised by the authentic flavors. We started with their famous Idly paired with Kempu (Red) Chutney. The idly was soft and was like homemade, but the real star was the chutney, which was perfectly spicy and incredibly flavorful. Next, we tried the Pulav, which was elevated by the same chutney, making it a satisfying dish. However, the highlight of our meal was the special Herlikai Chitranna. It had just the right balance of tanginess and spiciness, making it a true standout. Without a doubt, it's one of the best Herlikai Chitranna dishes you could have in hotel. Highly recommended!

Idly was soft and served piping hot paired with the red chutney. Chutney is the king. A little spicy, but not too much. And it tastes very good with Idly and vada & specially lemon rice is very tasty

Idly , vegetable palav and chitranna , where if u want hygeinic and tasty tiffen , then it is the place now.