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Pros - 1. Small south indian eatery in Gokula with just 3 options - steaming hot and soft idlis with grainy texture, crispy vadas and roast dosas. The green chutney was spicy and a good complement for the dishes. 2. Drinking water from the chiller and hand wash are available 3. Very economical pricing with dishes ranging at Rs 10-30 Cons - 1. While cash is the preferred mode of payment, you can ask the lady in the kitchen for Gpay/Phonepe number to pay through UPI. 2. Crowd management and service can be better. Ambience is that of a typical stand and eat joint with barely 3-4 plastic chairs for seating 3. Parking for 4W is a pain as the road is extremely narrow. However 2W parking is not an issue as there is space outside the joint