Anand Veg Restaurant

Really enjoyed dosa with my father on a trip to Jamshedpur. The ambience was really nice, the paneer butter sada dosa here is a must try! It's definitely become my go-to place !

Nobody from Jamshedpur really needs this review. To sum it up: The best dosa that was, the best there is, the best there ever will be! Love the sambar!! I always have extra sambar whenever I come here.

This is my first visit here i ordered idli for me and the taste was really good. Chutney and sambar thickness was just perfect. Idli was also very soft. The service time of their staff was very quick. Overall i liked the place must visit if you want to try authentic south Indian breakfast.

Pure vegetarian restaurant in bistupur, opposite to khau gali... Cost of food is average , South indian along with north cuisine is served here. It is good option for those who are pure vegetarian.

Anand is a well-known South Indian restaurant that truly lives up to its name by bringing joy through food. The moment you step in, the aroma of freshly prepared dosas, sambhar, and filter coffee sets the tone for what's about to be a delightful experience. The place is simple and clean, with a traditional touch in its ambiance that complements the authenticity of the cuisine. The menu offers a wide variety of South Indian dishes -- from the classic Masala Dosa and Idli-Vada combo to lesser-known regional specialties like Rava Kesari and Pesarattu. Their dosas are perfectly crisp, served hot with generous portions of coconut chutney, tomato chutney, and a flavorful bowl of sambhar. The sambhar, in particular, stands out -- it's rich, slightly tangy, and filled with vegetables, making it feel both nourishing and indulgent. One of the highlights is their Mini Tiffin -- a well-balanced platter that includes a mix of popular items like Upma, Pongal, Vada, Idli, and a small sweet. It's ideal for anyone who wants to sample different flavors in one go. The service is quick, and the staff are polite, attentive, and happy to customize spice levels when needed. Another strong point is the consistency -- whether you visit in the morning for breakfast or later in the evening, the food quality remains high. The filter coffee deserves a special mention. Served in traditional steel tumblers, it's strong, aromatic, and the perfect end to a hearty South Indian meal. Despite its popularity, the restaurant handles crowd efficiently. Even during peak hours, waiting time is reasonable and turnover is quick. Prices are pocket-friendly, making it a great option for students, families, and anyone looking for value-for-money meals. Overall, Anand delivers on taste, tradition, and experience. Whether you're craving a simple Idli-Sambhar or a full South Indian thali, this restaurant is a must-visit for authentic flavors served with warmth.