Member
Came here to eat lunch. Ordered 4 dosas and a curd rice - surprisingly we got machine made dosa which were made without oil. Instead there was butter spread all over it. It tasted almost the same as the dosa that we eat in southern parts of India. Even the chutneys had spices distributed proportionately. The restaurant also has other food options like Punjabi and Chinese cuisines. At the time of visit, the restaurant was opened at 4 PM itself (probably due to a sudden increase in tourists in that area).