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The thali is the ultimate experience. A traditional Gujarati thali typically includes a variety of dishes: dal, sabzi, roti, rice, kadhi, and chaas (buttermilk). The dal is rich and flavorful, and when paired with rice, it's pure comfort. The kadhi, with its unique yogurt-based tanginess, adds a depth of flavor that ties everything together. The undhiyu, especially when served with puris, is a true masterpiece, bursting with fresh, seasonal vegetables, spiced to perfection.