Sri Sathya Sai Tea And Tiffin

If you ever wanted to waste money and lose your appetite at the same time -- this is the place! Tried their "breakfast" and instantly regretted it. The bondas (30 for 2) were a masterclass in how not to cook -- raw in the middle, crispy outside, and confusion inside. The plain dosa (55) tasted like it forgot what a dosa is supposed to be, and the poori (70) could win an award for being the most disappointing dish of the year. Neatness? Let's just say it's "okay-ish." Seating space? Oh, that's a luxury they don't believe in. Overall, it's a perfect spot if you want to pay premium prices for below-street quality food. Never coming back -- and wouldn't suggest anyone else to, unless you enjoy culinary disasters.

When I was a kid, I used to have dinner at this place regularly, and it has always been one of my favorite spots. After moving away from Vijayawada, I truly missed this restaurant and the delicious food they serve. After a long time, I finally visited again and tried the Mysore Bonda and Masala Dosa. The taste was absolutely amazing -- just like I remembered! I really loved it and felt nostalgic enjoying the same flavors from my childhood. This place still maintains its authentic taste and quality

This hotel is located nearby Raghavaih park beside the Beasant Road. First of all coming to the location it was accessible anywhere from the city. Next coming to the popularity of the hotel it is always fulfilled with customers. We never find this hotel empty. Its all due to the taste and quality provided by the hotel. Next coming to the quality and size of the portion, the quantity was less and the cost is a bit high but coming to the quality of the items it was top notch and the taste of the items were awesome. All items are prepared hygienic and they are good. Next coming to the seating here we faced the issue, like there is no dine in available for the customers. Like if we want to eat anything here there are high steel tables on which we can place our food and have them below the fan air. Next one positive thing i observed in this hotel was its drinking water facility. Many hotels charge for the water but here they provide us free cool drinking water this was a very good thing by the management. Final verdict is if you are looking for an hotel which is completely veg with a good taste and a bit affordable price for that quality go for this. And my suggestion to the management of the hotel was to expand the token issuing system and also try to place a few chairs for the customers.

Rates are very high but quality of food is good. Chutney is made from pure coconut. However, they don't provide Sambar at night and also during the day it's limited.

Good place to have quick food or takeaway parcel, it's a no frills restaurant serving South Indian dishes. We had Upma pesarattu, Chapati, Idli and tea with idli being best while chapati just ok. With only high tables you can comfortably eat the food standing and cleanliness is good as tables are regularly mopped.