Raju's Dosa Club

The place is very popular with the locals. It serves 88 varieties of Dosas and 8 varieties of idlis. They were the first to start serving Thatte idlis in Tirupati. Dosa is served till 11-11.30 am after which you get only rice. Again they serve Dosas from 4 pm onwards. They also deliver through Zomato and Swiggy. We had four different dosas and the Thatte idli here. Ghee Upma Pesarattu Dosa: Pesarattu stuffed with rava upma and drizzled with ghee. The Pesarattu dosa has filling of upma instead of the more common potato mash that is used in most dosas. The dosa also is made from batter of whole green moong beans. It is like the MLA Pesarattu which is so named because it originated in the MLA quarters in Hyderabad, where the upma was used as filling in the green moong bean dosa. The Ghee Upma Pesarattu Dosa here is their own version of the MLA dosa. Nalla Karam Dosa: Dosa layered with Rayalaseema style black chili (nalla karam podi) spice powder along with upma and ghee. This dosa is a local Tirupati-Rayalaseema favourite. Mysore Masala Dosa: Dosa layered with butter and stuffed with butter-potato-upma mix. Mysore Masala Dosa is different from other dosas because it is coated with a flavourful, spicy red chutney made from red chilies and garlic before the potato filling is added. The batter also includes flattened rice (poha) and well-fermented cooked rice, giving it a softer, more porous texture inside while remaining crisp on the outside, unlike a regular, thin, crispy masala dosa. Set Dosa: Also known as Sponge dosa, it is made from a fermented batter of rice, poha and lentils. It is served with chutney and sambar. It has a thick and crispy base but spongy and porous top. Thatte idli: It is a popular variation of the traditional South Indian Idli, known for its larger, flatter, and softer, disc-like shape, which gives it the name "Thatte," meaning "plate" in the Kannada language. Originating from the Karnataka region, particularly Bidadi, it is prepared by steaming the batter in special flat plates or molds, resulting in a unique, spongy, and melt-in-your-mouth texture.

88 varieties of Dosa available here. They are maintaining good quality. Vegetarian lovers should make a try. Food: The dishes are both delicious and maintaing good quality. Must try for vegetarian lovers. This restaurant is great for a quick tea break also. Atmosphere: is ok. Nothing to say more. Service: About the service, it's also not so bad. Here we have only self service. Table service is not available. Parkings: sufficient street parking is available most of the time.

Best spot for dosa lovers , you can find more varieties in dosa here. I ordered sambar idly,special podi dosa and pesarattu taste was good.

Atmosphere is ok. Can accomodate 20 ppl. Orders take time to get prepared. All varieties of dhosa are available. But taste can be improved. Adding podi in all variety dhosas can be avoided inorder to taste the dhosa type customer want to. Both cash and digital payments are accepted. No parking for four wheelers. Coffee and tea taste also not commendable.

We tried Mushroom Masala Dosa which was very good in taste. This is a must try item. It's quite expensive but worth it. We had Pongal and Sambar Wada. They were good in taste. The prices are reasonable. We had a "70 mm SPECIAL Dosa" which wasn't so special. It costs Rs. 250/- which is very expensive. Nothing much was added to it. Aaloo kurma which they provided along with this was good. For 2 people it's sufficient but still it's quite expensive for the toppings (only carrot and Ghee podi) which they added. We tasted black currant milkshake which wasn't good in taste maybe because it wasn't natural. We have tried Vegetable Dosa and it's not worth it for Rs. 125/-. All you can see are corn, carrot and capsicum, and a few tomato pieces. There was no paneer and mushrooms in it. It's better to order other dosa.