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Came across this amazing bandi A wide variety of non-vegetarian breakfast.. # Fluffy egg dosa with chicken curry, prawns, mutton, kheema and Boti, Paya # Soft parotas with all above curries, Paya is a specialty # Gareelu and Chicken curry # Coconut rice with any curry # Ragi Sankati + Chepala pulusu The egg dosa is a must-try for its crispy edges and soft, fluffy center. Softly cooked chicken, aromatic chicken curry and the mutton maamidikaya dishes are a real treat. Prawns add a touch of coastal flavours, and kheema, with its tender minced meat, is just yummy The owner lady, Shyamala is a very friendly , enthusiastic woman suggesting great combos. She ensured that no tasting salt or food colors are used. Its truly fresh and home cooked. Starts at 7 am... its usually closed by noon. Fast service, pocket-friendly prices, and the unbeatable taste of freshly cooked meals - It's a must GO.