Appalaraju Gari Bhojana Hotel

Not worth the hype. It's the normal non veg curries that people cook at home. In regards to ambience, it's better if I don't talk about it. Too bad and too worst atmosphere

We have ordered Motton , prawns and Pitta fry. In my openion it was not at all worthy. Only pitta fry tastes good. I didn't like Motton and Prawns. And prices are also tooo high in my openion. And quantity is tooo low . This will be my first and last visit to this place. Total bill 700/- Prawns + White rice = 280 Motton + biriyani = 280 Pitta Fry = 140

Public Health Warning This establishment is not a restaurant. It is a public health hazard disguised as one. The cooking oil used here is rancid beyond belief -- dark, thick, and so overused it has turned into a toxic sludge. Every dish served reeks of contamination, leaving a bitter, chemical aftertaste that no normal oil could ever produce. The kitchen hygiene is appalling. Leftover food is piled in corners, flies swarm freely, and utensils look like they've skipped multiple washes. The staff handles food with bare hands, moving from dirty surfaces to plates without the slightest concern for sanitation. Within the span of my visit, multiple diners fell visibly ill -- clutching their stomachs, coughing, or abandoning their meals entirely. This isn't just "bad food." This is a direct risk to public health. Such conditions can easily cause infections, food poisoning, and outbreaks. Authorities must intervene immediately before more people are harmed. If you value your health, do not step into this hotel. This is not just a bad dining experience -- it is a health emergency waiting to happen.

0/5 - Dining at the Edge of Disaster This place isn't a restaurant. It's a science experiment gone wrong -- and unfortunately, the customers are the lab rats. The moment you walk in, the air smells of oil so ancient it deserves an entry in the history books. I swear it's been reheated since the last century, thick enough to patch potholes. Every dish drips with this blackened sludge, leaving behind a chemical aftertaste that should come with a biohazard warning. The food itself? Imagine frying cardboard in gutter oil, seasoning it with despair, and garnishing it with bacteria that probably have their own zip code by now. Even the plates looked alive -- I half expected them to crawl off the table. And the hygiene? Let's just say, if you ever wondered where infections are born, look no further. The kitchen is a horror movie: greasy walls, flies waltzing freely, and staff casually moving from dirty rags to your food with the grace of people who clearly don't care if you live to see dessert. Within minutes of eating, diners around me began shifting uncomfortably, coughing, clutching their stomachs, and rushing off like contestants in the world's worst marathon. It was less "lunch hour" and more "public health crisis unfolding in real time." This isn't just bad food -- it's a roulette wheel of food poisoning. Dining here is like volunteering for a medical trial you never signed up for. If Dante were alive today, he'd add a new circle of hell and dedicate it to this place. For your health, your dignity, and your sanity: stay away.

103 years old military hotel, famous for its non veg items. Considered as non veg heaven. Ambience is mass not for family seating. Prefer takeaway. Chicken curry parcel is 210. Kamju pitta fry parcel is 110rs. Kamju pitta fry is crispy and super tasty. Chicken curry is like fry with gravy. Pieces are perfectly cooked. Quantity is also very good. Mostly boneless pieces. Taste is too awesome . Must try this when you visit here. They also give sample curry which is chicken curry with bones. It is also good. They have many different varietes of non veg dishes such as prawns, fish and crab. Pulav is availabe only on Wednesday and sunday. It costs 200. Meals is also available. Veg meals is 120 and with chicken 200. Definitely visit here if you are in the surroundings.