Red Chilli Chandannagar

A Mixed Bag with Standout Dishes and Affordable Prices I recently dined at and had a rather interesting experience. The ambiance is perfectly decent, not spectacular, but certainly not off-putting either - it's a comfortable enough space. Where this place truly shines is in its starters and certain main courses. The Chef's Special Kebab Platter (featuring 2 Reshmi,2 Tikka,2 Tangri, 2 Shami, 2 Kolmi, and 2 Green Chilly kebabs) was an absolute highlight - hands down the best starter I had. Each piece was flavorful and cooked to perfection. The Mutton Keema Pulao also deserves special mention; it was incredibly tasty and generously packed with tender mutton. However, not everything hit the same high notes. The Mutton Biryani was unfortunately quite average, lacking the distinctive flavor I look for. Similarly, the Kashmiri Chicken was just okay, nothing to write home about. For dessert, the ice cream was a pleasant, good finish to the meal. Overall, despite some average dishes, the restorent is a good restaurant, especially considering its affordable prices. It's definitely worth a visit for their excellent kebabs and mutton keema pulao if you're looking for a budget-friendly meal with some real culinary gems.

We ordered chicken tandoor, specially recommend chicken lababdar and kashmiri polao, fried rice, kung pao chicken, nun.... Food quality and quantity is best. Totally worth the price. Also pocket friendly

Our group of eight people visited here for lunch. We selected Kalmi Kabab as starter followed by main course - Veg Pulao, Chef Special Chicken and Murgh Akbari. All the dishes were very tasty and finger licking. We had a great lunch time. I visit here quite often and I love the place and it's food very much. This place remains more or less crowded throughout the year and sometimes there is waiting time. Overall a much recommended restaurant if you are visiting the famous Chandannagar Strand which is very near to this place.

I recently visited Red chilli chandannagar & started my meal with their Chicken Tikka Kebab ,it was everything you'd want in a perfect kebab! The pieces were tender and juicy with a rich buttery texture, and the smoky char added that extra layer of depth. You could taste the marination in every bite -- bold, balanced, and beautifully cooked. For the main course, we asked the staff for their recommendations ,and they suggested the Chicken Schezwan Fried Rice paired with Kung Pao Chicken. What a combo! The rice had that perfect Indo-Chinese kick - spicy, garlicky, and full of flavor, without being overly greasy. The Kung Pao Chicken was spot on - slightly sweet, spicy, and loaded with stir-fried veggies. Together, they created a bold and satisfying flavor profile that I'd definitely return for. Apart from the food, the ambience was clean, cozy, and well-lit -- ideal for both casual meals and family dinners. All in all, Red Chillis delivered on flavor, service, and vibe. A must-visit spot for foodies.

Visited there on the day of Jagadhatri puja. With a huge crowd queue, and an hour of waiting, we had entered the sitting area. The ambience is great, service is also good. Food is good but not extraordinary. We have tried Drums of Heaven, Lat Mai Kai, Keema Pulao, Lahori Chicken. Quantity and quality is good. The ambience is warm and cozy. Price is also reasonable.