We are specialized in serving authentic iyer vegetarian foods and also we provide catering services all over tamilnadu
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Hi guys I am from BANGALORE and I am regular visitor from 2010..and I visited this hotel on 25/7/24. Which just opposite of RAJA Gopuram of Arunachalam Temple Road at about 500mts. 1) IDLI with CHATNY..(4/5)..10rs each.. 2) Plain Dose..(4/5)..50rs.. 3) Chapati with Gravy ..(3/5)..25rs.. 4) Godi Upmaa..(4/5)..50rs.. 5) Pori..(4/5)..50rs.. 6) Pongal (4/5)..50rs.. 7) Udania Vade..(4/5)..10rs.. 8) Meals (Afternoon)..(4/5)..100rs..
Home made food, affordable at 80 per meals if you opt for curd it's charged 10 extra. Worth it if you are a pure veg love served over banana leaf sambar rice, morekolombu (curd prepration) and butter milk rice happla or papad, uppinkai or pickle and one curry type and potato dry palya. (Side)
Shekhar sir is so humble and very much hospitality. Food are tasty and serviced hygienic. Very much recommended.
Food taste was good. Meals cost is Rs.100 and Rs.10 extra for curd. Ambience was too old and not great.
A quaint place on the road opposite to the Rajagopuram, this is a vegetarian only place. Food is served on a plantain (banana) leaf and for 100 you get unlimited rice with sambar, rasam, buttermilk and two to three curries typically a poriyal (dry veg curry) and koottu (stew). The food doesn't contain onion and garlic and has an authentic homely taste.
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