Member
After watching YouTube videos, I decided to try this restaurant. First, we ordered oil parotta and paneer chapati kothu. The spicy kurma they served tasted really good, similar to a non-veg kurma. However, the paneer chapati kothu was extremely oily with only three small pieces of paneer. I didn't feel it was worth the price, and I couldn't finish it due to the excess oil. Later, we took dosai as a takeaway. The kurma, sambar, and chutney were all tasty, but the master should reduce the oil in fusion dishes like kothu parotta or idiyappam kothu. The restaurant's renovated walls create a decent ambience for dining in. If you're in this area or come this area surrounding, so you can visit this restaurant. But I will not recommend it if you come only to taste thier foods from a long distance!. I hope they will cover for opened food items!