Breakfast restaurant • Tiruchirappalli, Tamil Nadu
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Great dinner street food spot, if you want explore something very local. Their signature dish is chicken egg kothu Idiyappam costs 180/- very filling, spicy and tender chicken with eggs and idiyappam served with chicken serva was delicious. We tried their Parotta with veg kuruma, good To know more detailed reviews about food, follow me on Instagram - foodwith_rumbumm and for travel explorewith_rumbumm
Small open restaurant. Kothu Parotta is signature dish here. The Parotta with gravy was awesome. Most of the time it will be crowdy. only 15 seats are available. Parotta was also very tasty. If you are Paritta lover this is the place you must visit during your next trip to Trichy. Parking is only on roadside. No rest room.
Today i bought parotta. Very worst, kuruma very much worst. Once upon a time it was good. Having the mind so, i bought parotta, it is very rough like rubber, kuruma rubbish.
Good place and I personally liked their taste on offer in all their dishes. Parotta and chicken sides were superb special mention to their idiyappam kotthu.
Best place to have parotta and salna.....egg parotta is very special here......mainly the salna here is vera level......chicken fry is also good.....
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