Member
Ah, what a delightful experience! The location? Oh, it's great--breathtaking, really. The atmosphere? Couldn't be better. But let's talk about the food and service, shall we? They've got this detailed, extensive menu, but guess what? It's just for show! Most of the items? Not available. You want variety? Well, dream on. We ordered a half BBQ, and they took the "half" concept very seriously--even the kubus came in a half portion. Genius, right? Oh, and the fresh orange juice? Don't let the word "fresh" fool you. It's just a fancy way of saying, "Here's some syrup and water mixed with your expectations." Truly, a masterclass in how not to run a restaurant.