Vegetarian restaurant, Breakfast restaurant • Coimbatore, Tamil Nadu
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Visited the place the day after Diwali, so options were quite limited. Tried the podi dosa, but it seemed to be made from batter that wasn't fully fermented. I've heard this is an old restaurant with a good following, so perhaps it's better on a regular day. For now, I'd rate the experience as average.
Visited this old and classic restaurant after many years, and it's still maintaining the same taste. Tried the ghee roast, plain roast, and two filter coffees -- total bill came to 220. The same old staff are still there, and the service is average.
Been having their chilli Parotta from my 3rd grade at Avila convent! nostalgic memories! Love it Check our attached video for detailed review! If you found it helpful, You can also follow us on Instagram and YouTube on @resh_taurants or @ReshTravelStories or @ReshTheExplorer
Bought a set of poori and idly. Was shocked after seeing the dead homefly in the potato masala grevy. How can you so careless? Calling yourself as uyrtr caiv unnvkm? Even the smallest shops will provide food the hygienically.. totally disappointed
Morning tiffan is good but lunch and dinner salt appa soda is high.suppliers are old man's and they are threatening the customer to eat a lot no manners in cash counter poor benaviour
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