Member
Being an Erodian, I can vouch for the authenticity here! The Pallipalayam Chicken was absolutely top-notch, and the Pacha Puli Rasam deserves a full-on chef's kiss . Definitely worth trying -- you'll know exactly what I mean once you taste it! The service was prompt and pleasant. Just a small heads-up: the Chicken 65 felt a bit overpriced compared to the rest.