Shri Kamatchi Tiffen Centre

If you are the "puli pasichalum pulla thinadu" type, this is the spot for you. A small, no-frills, non-veg breakfast joint that serves food in a completely home-style manner--humble, simple, and without any over-the-top flavors. We dropped by on a public holiday around 8 AM and chose to have mutton chops, half-boil eggs, and dosas. The food was straightforward, comforting, and carried that homely touch you don't often find in commercial restaurants. This isn't the place for fancy plating or heavy spices--it's for those who appreciate basic, honest cooking that fills the stomach without overwhelming the taste buds.

Shri Kamatchi Tiffen Centre is a hidden gem for authentic South Indian flavors! This place excels in serving delicious meals, from traditional tiffin items to flavorful biryanis and mouthwatering side dishes. Their signature Naatukozhi Gravy and Fish Gravy is drool worthy. Must-Try Dishes: Mutton Chukka - A standout dish! The ghee-roasted mutton is rich, tender, and packed with bold spices. The smoky aroma and juicy texture make it an absolute winner. Egg Dosa - A perfect blend of crispy dosa and fluffy egg, served with flavorful chutneys and Mutton Gravy. A must-order for dosa lovers! The South Indian meals are wholesome and well-balanced, while the biryanis are fragrant and satisfying. The service is quick, and the quality of the food is best. If you're craving authentic South Indian cuisine, Shri Kamatchi Tiffen Centre should be on your list. Don't miss the Mutton Chukka and Egg Dosa--they're truly exceptional! Highly recommended!

The food was simply too good. Like it was one of the best biryani I ever had. I only wish the atmosphere and location could be better and accessible. Other than that, this place is a must try.

This place has really amazing food, and is definitely one of dindigul's hidden gems. We ordered mutton biryani, kari dosa(mutton dosa), nattu kozhi and egg dosa, all these dishes tasted quite amazing with their gravies. Its a must try place, but I would advice you to go there within 8.30pm as the dishes get over soon.

Good old tradition ambience with nice food quality. Love the white kuruma with idly. Must try dish.