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Lovely place with delicious food and great service. Over all wholesome Experience.
Restaurant, North Eastern Indian restaurant • Dimapur, Nagaland
Reimagined Naga Cuisine. Honoring indigenous recipe by using native produce Open: Fri till Tue Sunday: 1:00 pm until 8:30 pm Closed: Wednesday & Thursday
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Lovely place with delicious food and great service. Over all wholesome Experience.
Discovered this restaurant on a short visit to Dimapur and it surely didn't disappoint. As the name suggests, ETHNIC TABLE showcases everything distinctive to Nagaland, right from the decor to the food. Now coming to the food, we didn't go through the menu as we were short of time and chose from the 'today's special' menu. It entailed all the best items. I ordered smoked pork with axone thali and relinquish the taste until today. The pork was succulent and flavourful. The thali accompanied daal, boiled veggies, and some spicy dry fish chutney. Would like to revisit this place on my next trip to Dimapur and recommend it to everyone looking for 'home-style cooked' Naga food.
The restaurant had a cozy and intimate atmosphere. Service: The service was attentive and friendly. Food: The food was delicious and expertly prepared.
An amazing experience with every pork item & it's veg thali. Pure delight. Go for it guys. It's totally worth with mild yet pungent aromas & taste buds you would carry for a long time. Boiled veggies are just to die for.
Run by Hornbill Master Chef Season 1 winner, this place is a home away from home comfort food restaurant. This is my go-to place for home cooked meals. Veg Thali, Axone with smoked pork and smoked pork ribs are my favourite items here. They don't disappoint.
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