Member
Stands true to the various reviews I've ben reading about it. Its matki dal stands out, pakwan cooked to perfection. Amazing hot piping koki served with dahi and aloo sabji. Tasty green chutney. Liked the blend of ulta vada pav as well. Gulabjamun is average, not properly soaked in chashni and is not made of mava. Overall a nice place to try sindhi dishes. Hygiene I believe can be improved. Seating space is limited, even its hard to get standing place at peak hours. Parking for 4-wheeler is not at all convenient. Plan to go via two wheeler or taxi/cab. Service is quick though.