Hotel Jalaram Kathiyawadi Dhundalwadi

While riding from Mumbai to Talasari, I stopped at this Kathiyawadi restaurant and it turned out to be one of the most authentic food experiences I've had on the highway. There are plenty of Kathiyawadi restaurants on this route, but most of them serve food that feels more like a regular thali joint with Kathiyawadi written on the board. This place, however, is different and truly stands out for its authentic taste and traditional flavors. The first thing I noticed was the warm hospitality and the way food is served. The thali here is well-prepared, fresh, and full of variety. What I loved the most is that they provide multiple types of free pickles along with the meal, which is rare to find nowadays. The spice balance, the quality of ingredients, and the overall presentation make it a must-visit for anyone craving genuine Kathiyawadi food. The restaurant is completely vegetarian, very clean, and family-friendly. Portion sizes are generous and the taste is absolutely worth the stop. For bikers, road-trippers, and food lovers, this place is a hidden gem on the Mumbai-Talasari stretch. I highly recommend it to anyone looking for authentic Kathiyawadi flavors while traveling this highway.

The food is overwhelmingly praised by patrons, consistently described as delicious, fresh, and authentically flavored. Specialty: The Kathiyawadi Thali (a platter of unlimited or set Gujarati/Kathiyawadi dishes) is the star item. Reviewers note the dishes are bursting with flavor and the spices are "just right." Cuisine: It serves a full range of Kathiyawadi cuisine, which is known for its blend of spicy and sweet flavors. In addition, some branches offer other fast foods and South Indian items, along with traditional Gujarati items like Thepla (flatbread), which one reviewer described as "out of this world yummy." Value: Many locations offer highly pocket-friendly deals, such as Unlimited Breakfast for a very low price (around 171-200, depending on the location), making it an excellent value for money. Key Feedback: While highly positive, a common piece of feedback is that some of the vegetable curries (sabji), dal (lentils), and kadhi (yogurt curry) can be slightly sweeter, which is traditional for Gujarati food but may not appeal to all palates. The food is generally considered "not much oily." 2. Service and Ambiance The service and atmosphere contribute significantly to the positive dining experience. Service: The staff are frequently described as friendly, welcoming, and attentive. The service is highlighted as being quick and prompt, ensuring a good dining flow, even during busy hours. Ambiance: The restaurants are noted for being clean, hygienic, and having a great ambiance. Some reviewers mention the decor contributes to a "fine dine experience" or a "romantic ambience," depending on the branch.

Big positive: this is fast service restaurant on highway. Food is authentic Gujarati. Tried fafda, jalabi, all are served hot. Also cleaned car front and back glasses. Wash room is clean. Big negative: can't think of anything

Amazing service. Had idlis , uttapam and rava dosa. All were superb and mouth watering. The staff is humble and good. Really like it. The coffe is too good.

If you're cruising down NH-48 near Bhilad and your taste buds start chanting "Kathiyawadi!", there's only one place to answer the call -- Hotel Jalaram Kathiyawadi. This roadside gem is not just a pitstop, it's a pilgrimage for lovers of bold Gujarati flavors and warm hospitality. Why it's unforgettable: - Authentic Kathiyawadi Thali that hits every note -- from fiery lasaniya bataka to soothing chaas. - Masala papad and paneer so perfectly spiced, they deserve their own fan club. - Clean, spacious, and welcoming -- whether you're a solo traveler or a family caravan. - Jain and vegan options available, proving that tradition and inclusivity go hand in hand. - Open till midnight, so your hunger never has to wait. So next time you're on NH-48, skip the bland and embrace the bold. Jalaram awaits -- with spice, soul, and a steaming thali!