Member
We recently visited Arabian Grill in Tirur, and it turned out to be a pleasant seafood experience. The restaurant offers a good selection of seafood barbecue, and we decided to try their pallappam with fish mango curry, along with the highlight of the evening - chemballi (red snapper) grill. The red snapper grill was easily the star of our meal. The fish was fresh, perfectly cooked, and marinated with flavorful masala that complemented its natural taste. The pallappam was soft, light, and paired beautifully with the tangy, rich fish mango curry. The only letdown was the chapathi - it didn't seem to be freshly made in-house and ended up being hard with an unpleasant texture. The restaurant has both AC and non-AC seating arrangements, which is great depending on your preference. Parking is well-managed, with ample space and guided service, making it convenient for visitors. Overall, aside from the chapathi, Arabian Grill offered a satisfying dining experience, especially for seafood lovers in Tirur.