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Porata is good with really nice thick gravy like in tamil nadu and not like paid only gravy in Kerala style.
South Indian restaurant • Thiruvananthapuram, Kerala
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Porata is good with really nice thick gravy like in tamil nadu and not like paid only gravy in Kerala style.
Bought porotta parcel from here. It was hot and good.
Good place for a budget breakfast and dinner. Their gravy for parrota is delicious. Also the sambar and coconut chutney is really worth compared with other popular veg restaurants in Kazakkuttam.
Veg food collection and price is good, but not hygienic environment.
Humble small restaurant with tasty food & smiling staff. Loved paratha with authentic local curry. Also liked Anda bhurji.
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