Hotel Sri Ashok Bhavan

Don't let the modest exterior fool you! Sri Ashok Bhavan may appear smaller from the outside, but step inside and you'll discover a surprisingly spacious dining area that comfortably accommodates guests. This pure vegetarian restaurant specializing in Brahmin fare turned out to be a delightful surprise. The highlight here is undoubtedly their traditional Brahmin meals served unlimited style for under 100 - exceptional value for money in today's market. The authentic preparation and generous portions make this a standout choice for those seeking traditional South Indian vegetarian cuisine. For a restaurant of this category, they offer quite a good variety of dishes that will satisfy any palate. Their sweets counter is equally impressive. I tried the unni appam and kesari, both of which were absolutely delicious and clearly made with care. The coffee was decent and complemented the meal well, rounding out a satisfying dining experience. The staff truly makes this place special. They are remarkably courteous and friendly, checking on guests frequently to ensure everything is perfect. Their attentive service adds genuine warmth to the dining experience, making you feel truly welcomed and cared for. The ambience is simple yet comfortable - nothing fancy, but clean and welcoming. The understated decor allows the focus to remain on what matters most: great food and excellent service. Sri Ashok Bhavan proves that great food and service don't always come with hefty price tags. It's an excellent choice for authentic vegetarian meals, friendly service, and unbeatable value. The combination of unlimited traditional fare, delicious sweets, and genuinely caring staff makes this a restaurant worth visiting for anyone seeking an authentic, budget-friendly dining experience in Palakkad. Highly recommended for those who appreciate traditional vegetarian fare served with care and authenticity.

We visited this restaurant as a group of eight, but the experience was disappointing from the start. Despite ample space in the AC hall, the staff was unwilling to merge tables, and it took 30 minutes for them to accommodate us. The manager's unhelpful attitude and the rude staff further soured the experience. To make matters worse, we were asked twice to lower our voices while simply chatting, which felt unnecessary. After placing our order, there was a delay in serving the food, adding to our frustration. The food had a few highlights, like the Mushroom Pepper Fry, Hariyali Paneer Tikka, and the Dhal Tadka, all of which were flavorful. However, several dishes missed the mark, including the bland Aloo Jeera Fry, disappointing Palak Paneer, and watery Sweet Lassi. The Gobi Parotta and Aloo Tikka were particularly forgettable. While the quality of some dishes was acceptable, the poor service and inconsistency in food quality made the overall experience less enjoyable.

One of the best veg restaurant in this area. You can try plenty of dosai varieties here. Recommended one for veg lovers along with sweets and bakers. They are having plenty of parking separately within 100m from restaurant.

An old, laid back hotel which I reckon was popular in its time for vegetarian food. As you enter you also find a counter selling chips, crisps and sweets and other local flavour food. However our visit was disappointing- the Vada was raw on the inside and the sambhar had gone cold The masala dose was undercooked and the potato filling was very salty. The hotel has an old charm about it, with long benches. However it can be maintained cleaner. The parking is about 100 meters away in a private parking space.

Its a good place for individual, family or even with friends. All the dishes are vegetarian. And yes, the sweets are what I loved the most. With ample of space to dine in, it turns out to be a good place. The only improvement needed is in service staff. They are good but can be made better.