Restaurant, Vegetarian restaurant • Kannur, Kerala
Aquarius Restaurant, established in Kannur in 1984, has long been synonymous with vegetarian cuisine in the region. We're thrilled to welcome you back with a fresh, vibrant, and colorful ambience. Our menu is a journey through the culinary landscapes of both regions, where the bold spices of the North meet the aromatic herbs of the South. From the rich, creamy curries and soft naans of the North to the crispy dosas and tangy sambars of the South, each dish is prepared with the freshest ingredients and utmost care. Dig in and savor every bite.
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The Aquarius hotel is located near old bus stand kannur. No proper parking space for four wheeler. The ambience is good, the washroom are clean. The staff are polite and food was served in 10 minutes. Tried masala dosa, parotta and gobhi Manchurian dry taste was good. Price is reasonable.
Visited Aquarius after a decade, and it was truly worth it! Dropped by in the early evening hours and enjoyed an absolutely delicious meal. We tried the Paneer Dosa, Gobi Dosa, and Ghee Roast -- all of which exceeded our expectations. The flavors were authentic, and the quality was top-notch. We've recently dined at a few other vegetarian restaurants, but Aquarius really stands apart in terms of taste and overall experience. Highly recommend it for anyone looking for great tiffin options! Parking would be slightly difficult to find. Suggest to park nearby and have a walk.
The food here is very delicious! The Mysore Masala Dosa and Mangalore Bun were especially tasty and full of authentic flavor. The interior has a nice vibe. Also, the service could definitely be improved it's a bit slow and not very attentive. Still, worth a visit for the food alone!
I absolutely loved my food here! Finding a hotel with a genuinely great vegetarian menu and a wonderful atmosphere is rare, and this place really delivered. The whole setting is so warm and inviting, making the dining experience a true pleasure. Food-wise, the Masala Dosa was perfectly prepared, and the Poori was light and fluffy, but the real star was the Mangalore Buns they tasted incredibly authentic, with that perfect subtle sweetness, and you can instantly tell they're made with traditional care, just like the best homemade versions. If you're looking for delicious, authentic vegetarian South Indian food in a lovely, calm setting, this hotel is a must-visit.
A good experience. I had a masala dosha, chai and chiku shake. Chai is awsome. Masala dosha is not good. The masala inside tha dosa is just avrage. Dosha is too good and crispy. Shake also good. Service is too good. And the ambience with the instrumental music makes a peaceful moment.
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