Member
We recently visited Huts Restaurant and tried a variety of dishes, including parotta, chicken roast, lime, and two ice creams: strawberry bar and butterscotch cone. The overall experience was okay, but not great. The parotta was the highlight of the meal - it was crispy, flavorful, and had a nice large portion. However, the chicken roast was served cold, and the quantity was on the lower side, which was disappointing. The lime drink was a bit odd - it had only a little sugar, almost as if it was meant for someone with dietary restrictions, which felt a bit off. As for the staff, their behavior was a little uncomfortable. They were staring at us for a long time, which made us feel uneasy. We didn't report it, but I found a fly in my butterscotch cone ice cream. Honestly, we didn't bother mentioning it to the staff because we had already noticed their odd behavior, and we figured they might just shrug it off. We also noticed quite a few houseflies lingering around our food, which wasn't ideal for hygiene. The ambiance is quite basic and doesn't offer anything particularly special - it's just a standard restaurant. We sat there for about an hour, and while the food wasn't terrible, it didn't leave us with a strong desire to return. The hygiene was decent but could certainly be improved with better pest control. In conclusion, the food was average, the service could be more attentive, and the overall experience didn't live up to expectations. A bit more focus on cleanliness and customer service could go a long way.