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A small and cozy eatery serving tasty traditional Karnataka dishes that are both light on the stomach and easy on the pocket! It is conveniently located close to the temple. The people working there are very courteous. We tried the gojju vade, which came with mildly flavoured gravy over soft, fluffy vadas and it was quite enjoyable. The palav paired with raita was also nice. The star of the meal, however, was the dahi vada, where the curd was perfectly seasoned and made the dish a simple yet delightful treat. The dosa too was good, though not freshly made, it still had a nice flavour. Overall, a lovely spot for authentic local food. Definitely worth a visit!