Thotada Mane

Awesome food; it's our second visit. We tried their specialities and loved them all. The owner kept asking us if the food had been ordered, served on time. He made sure that the guests were comfortable. This place has provided employment to the localites and they all have been there for a long time. This shows how well the owner has been showering care and comfort to his staff! Here is the food that we have tried and loved - Curry leaves bath - awesome 5/5 TM spl papad - amazing - fillies with veggies and a great appetiser- 5/5 Cheese paratha - rich in cheese and was melting in mouth Pudina soda - amazing - must try! Pizza dosa (we had in the previous visit) - mouth watering - 5/5 Curd rice - average 4/5 - less curd and was very sticky.

Excellent location for dining while taking in the scenery and village atmosphere. The meal tastes much better than at typical dining establishments Don't anticipate really authentic local cuisine based on the village setting. They only have a few traditional village dishes, such as raagi and akki roti. In addition, they provide pizza, rolls, french fries, and manchurian--none of which are typical village fare. and resemble typical vegetarian restaurants. If they could include some traditional village cuisine on their menu, it would be fantastic. This will provide the people with a complete village experience.

I stay in Bangalore and have been visiting thotada mane from past 1 year and have visited 9 to 10 times till now. Initially everything was good like environment, food variety, taste etc. Service was bit slow but that was manageable due to super tasty food and calm ambience. But lately i have noticed drastic decline in taste and specially service. Just to get one dosa i had to wait 20 min and ask them 3 times. And just next week i came and ordered dosa with regular request which i always ask them to make dosa extra roast which used to be done perfectly, but today they burned it and asked do we need to roast even more. It was tasting very bad with burnt after taste. Quality of chutney used to be very nice but now i find it having more water. Seems like cost cutting to save chutney. Even curd which was served before used to be thick, but today it also had water added to it. Which was dissappointing to see, because the exeperience which we used to have and for which we used to travel so far from bangalore just to experience it is going away. Hope you take notice and bring back the old charm for which we come here. Mistakes do happen but correcting them is what makes us a better. Thanks and best regards.

Nice place for breakfast and lunch. They serve limited items but they are all good. Not like its too awesome, but just good. They serve fresh and hot. Especially rottis here is especially served hot and the chutneyies are just too good. The vibe of the place is very homely. All the items served feel very much like home made and quality wise absolutely nice. This place truly represents women's empowerment, all the workers here are mostly women and they tirelessly serve you. There is ample parking space.

What an absolute gem! The ambience here is simply beautiful, calm, rustic, and surrounded by nature, it instantly makes you feel at peace. The food is as authentic as it gets, truly bringing out the flavors of traditional Karnataka cuisine. A special shout-out to the curry leaves rice... Woooow! The aroma, the freshness, and that perfect balance of spices... I'm still thinking about it! Every bite felt like it was made with love and care. If you're in Srirangapatna, this place is a must-visit for an unforgettable dining experience.