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If you're a fan of South Indian cuisine, Open Dosa and Idli are two must-try dishes. Open dosa is a fun twist on the classic dosa -- served open-faced with toppings like spicy chutneys and sometimes even grated cheese or podi. It's perfect for those who love dosa but want a bit of extra flair and spice. Idlis are the heart of any South Indian breakfast Soft, fluffy, and perfectly steamed. When served hot with coconut chutney and sambar, they become the ultimate comfort food. Mangalore Buns A pleasant surprise on the menu, Mangalore buns are a sweet and savory treat made from mashed ripe bananas, flour, and a touch of spice. Deep-fried to golden brown, they are soft and slightly sweet on the inside with a crisp outer layer. These pair wonderfully with coconut chutney or even just a cup of strong filter coffee. This trio -- open dosa, idli, and Mangalore buns Offers a balanced mix of spice, softness, and a hint of sweetness. Whether you're a longtime fan of South Indian cuisine or trying it for the first time, this combination hits all the right notes. Fresh, flavorful, and satisfying.