Tiffin Center

The ve got the food right, the idlis right, the dosa is great, coffee can improve... and it was complimentary with the plate of idli .... even the plate and cutlery is in place ..the place looks terrific but the disappoints is the use of PLASTIC WATER BOTTLE ( understandable if the person wants it) but why place plastic water bottles on every table :(((((((( we can get drinking water if we require. Everything is indian ( south indian) when did plastic water bottles feature in our menus. Overall a pleasant experience but the PLASTIC WATER BOTTLES ( which mentioned natural water ) in plastic were a soar eye. Wale up folks with coffee in steel tumblers not PLASTIC.

I had such a great experience here -- everything from the food to the service and atmosphere was simply perfect. The moment I walked in, I was greeted warmly by the staff, who were very polite, attentive, and made sure everything was just right. The place was clean, comfortable, and had a pleasant vibe that made the whole experience even better. The food was absolutely delicious -- fresh, perfectly cooked, and full of authentic flavors. Every dish tasted great and was served beautifully. You can really tell that the team puts care and effort into both the taste and presentation. The portion sizes were generous, and the quality was consistent from start to finish. I also appreciated how quick the service was; even during busy hours, everything was handled smoothly and professionally. The staff were always smiling and willing to help, which really adds to the overall charm of the place.

For the discerning traveler seeking a respite from the hurried pace of Kempegowda International Airport's Terminal 1, this establishment presents itself as a veritable oasis. Its subtle yet tasteful entrance hints at the refined experience within, while the pristine cleanliness of the space provides an immediate sense of calm. For those without a premium lounge card, this is the premier destination to find solace, uncork a bottle, and tend to a few last-minute emails. Our culinary journey began with a glass of Shiraz, a commendable varietal that offered a welcome reprieve from the day's exertions, though its cost was a touch elevated. The Madras Chicken 65, a plate of idlis, and a cheese dosa rounded out our order. The chicken was flavorful, but a proprietary chili sauce would have elevated it from good to truly exceptional, providing a more complex and lasting impression on the palate. The idlis, however, were of a delicate texture, perfectly complemented by a generous serving of coconut chutney. But the true revelation was the Cheese Dosa. This creation was a marvel of balanced flavors, with just the right level of spice, leaving a profound desire for another serving. It was, without a doubt, the star of the show. The service was nothing short of exemplary. The staff operated with remarkable efficiency and grace, with a typical wait time of under 20 minutes. My experience was punctuated by two truly remarkable moments: 1.The manager, with commendable foresight, estimated a 20-minute preparation time for the Madras Chicken. To my pleasant surprise, it arrived in a mere 15 minutes, a testament to the kitchen's well-oiled operation. 2.As I prepared to depart, a staff member named Mandal approached me with a genuine, heartfelt farewell. He not only wished me a safe journey but also gifted me a bottle of water, stating, "Sir, your boarding gate is very far and you will fall thirsty; please accept this bottle of mineral water as a small token from us." This simple act of kindness transcended mere customer service, revealing a level of empathy and hospitality that is rarely encountered. This gesture alone solidified my impression of the restaurant and its staff. It's clear that this establishment's reputation is built on more than just its menu; it's a place where genuine care and courtesy are as much a part of the experience as the food itself. I will, without a doubt, return to this exceptional place on all future travels

Absolutely loved my experience at the Tiffin Centre! The food was authentic and bursting with flavor -- every dish felt like a taste of home. The service was impressively quick, even during busy hours, which made the whole visit smooth and enjoyable. The ambiance was clean, simple, and welcoming -- perfect for a relaxed meal. Highly recommend this spot to anyone craving fresh, delicious South Indian fare! @Terminal 2

Worst Idli for that kind of price Rock solid. They will sink like Titanic. They're that heavy... They must be having a North Indian chef to cook a South Indian staple dish. If you're a Southie chef and can't cook a Idli means that I don't have any words. And that too 3 Idlis for over 300 something. Frowning single waiter for the entire restaurant. All others are servers and cashier at work.